We're Allison and Matthew Millard and we are building a small-scale farm in a wild landscape. Nestled in the Northeast Kingdom, we started Steadyfoot Farm in 2015. Since then have been working to expand our operation and develop a diversity of farm products.

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As our business has grown, so has our family. Our three young helpers now oversee quality control (tasting) and time management. They're the reason we care so much about improving our soil and feeding our community.